For a hint of what to expect at Flavours 2020:

Last Year’s Menu

In 2019, Flavours of Ireland took place at the Sheraton Hotel in Warsaw. In addition to entertainment from the traditional Irish group, Macalla Trio, and a very large selection of drinks made from Irish products, the menu created by the wonderful chefs in the Sheraton kitchen included:

The First Dish

Irish smoked salmon, potato blinis, sour cream, beetroot, cucumber,

apple with Drumshanbo Gunpowder gin

The Second Dish

Burnt pumpkin creamy soup, black lentils, raspberries powder, chervil oil

The Lamb Dish

Irish lamb rack, demi-glace with roasted peppers and pepper, mint gel, potatoes truffle puree, pumpkin with chestnuts powder, black carrots

The Beef Dish

Irish beef tenderloin, Jameson Whisky sauce, dauphinoise potatoes with smoked Gubbeen cheese, salsify, young beets with rosemary

The Cheese Selection

Selection of Irish farmhouse cheeses, compressed apple, rhubarb gel

Dessert

Apple, butter crumble, chocolate, Merrys Irish Cream Liqueur